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История болезни

Renal Artery Embolism as Differential Diagnosis of Nephrocolicae

Suzana K, Bernard B, Gordana D, Helga SM, Marina S and Cuti EC

Renal artery embolism was described first in year 1940, but recently it is recognized as a clinically significant entity. It is a rare event, mostly seen in patients of 60 to 80..Посмотреть больше»

исследовательская статья

Psycho-Pedagogical and Educational Aspects of Gifted Students, Starting from the Preschool Age; How Can Their Needs Be Best Met?

Dimitrios Papadopoulos

Giftedness responds in people from infancy through adulthood. Although research has recognised the early years in a gifted child’s future development and learning as criti..Посмотреть больше»

Материалы конференции

Departmental Compliance with Enoxaparin Prescribing in Orthopaedic Wards of the RAH

Robert Tyler and Laura Sayers

Paisley’s Trauma and Orthopaedics Department prescribes enoxaparin for prophylaxis of thromboembolic events in both elective and trauma patients. It is pertinent that this..Посмотреть больше»

исследовательская статья

Preparative Separation of Lappaconitine from Aconitum leucostomum by HSCCC

Amatjan A, Slukhan U, Li C, Ke-Lin HU and Haji Akber Aisa

This paper describes a system for the preparation of lappaconitine from Aconitum leucostmum Worosch., using HSCCC, and examines the effect of the two-immiscible solvent..Посмотреть больше»

исследовательская статья

Structural Changes in Primary Health Care for the Implementation of the Concept of Family Medicine

Kadir Hyseni, Basri Lenjani, Njazi Gashi, Ilaz Bunjaku, Nexhbedin Karemani and Taxhidin Zaimi

Kosovo Health Law has incorporated in the whole the concept of Family Medicine by defining it as a fundamental manner of provision of comprehensive health services at the primary h..Посмотреть больше»

исследовательская статья

Study on Storage Stability of Different Homemade Extruded Foods Products Prepared by Using Malted Composite Flour

Luxmi Gautam and Alka Gupta

Study was conducted on Storage stability of homemade extruded food products prepared by using malted composite flour (malted wheat, chickpea, pearl mille, soybean and dehydrated..Посмотреть больше»