Bharat Pandey*, Kamal K. Pande, Lata Pande and Chandra Prakash Tiwari
Coriander sativum, commonly known as coriander or cilantro, is an aromatic herb extensively used in culinary and traditional medicine practices worldwide. This review paper aims..Посмотреть больше»
Mahmoud I Nassar, Dina M Eskander, Ayman F Abdel-Razik, Ezzel-Din A EL-Khrisy, El-Sayed A Aboutabl and Ahmed A El-Beih
Chemical investigation of the leaves of Amphilophium paniculatum (L.) Kunth. led to the isolation of a novel eudesmane cinnamic acid ester derivative (1). The structure of compo..Посмотреть больше»
Raziuddin Khan*, Mohammed N Baeshen, Kulvinder S Saini, Roop S Bora. Ahmed M Al-Hejin, Salim M. El-Hamidy and Nabih A Baeshen
The effect of a crude, organic, non-alkaloid extract derived from R. stricta leaves were evaluated against methicillin-resistant Staphylococcus aureus (MRSA) pathogens. Antibact..Посмотреть больше»
Yan Shi*
Patients with diabetes are more likely to get certain cancers. However, little research has been done to determine whether diabetes may raise the risk of thyroid cancer. This pa..Посмотреть больше»
Daniel J Canney
In chemistry, a glycoside/ˈɡlaɪkəsaɪd/is an atom wherein a sugar is bound to another utilitarian gathering through a glycosidic bond. Glycosides assume various significant ..Посмотреть больше»