Shaimaa GA, Mahmoud MS, Mohamed MR and Emam AA
Raw and heat-treated (boiled) sweet and hot chilli pepper (Capsicum spp.) were evaluated for their contents of phenolic and flavonoid compounds and free radical..Посмотреть больше»
Cloe Williams
Due to extensive traditional usage and negligible side effects, Curcuma longa L. (Zingiberaceae family) and its polyphenolic component curcumin have been subjected to a range of..Посмотреть больше»
Adams DD
The histocompatibility system is responsible for the rejection of allograft. The system exists to counter the explosive speed of viral replication. It does this by directing the..Посмотреть больше»
Arshad M. Malik, K. Altaf Hussain Talpur, Abdul Ghani Soomro, Jawaid Naeem Qureshi
Objectives/Background: Laparoscopic repair of inguinal hernia is a recent advancement gaining global popularity. It supposedly has a very steep learning curve d..Посмотреть больше»
Ratnamala S Bendre, Jamatsing D Rajput, Suresh D Bagul and Pravin S Karandikar
Eugenol is found in essential oils of many plants. It belongs to a class of naturally occurring phenolic monoterpenoids, chemically it is an allyl chain-substituted guaiacol. Eu..Посмотреть больше»
Anery Patel, Heather Spain and Whitney Goldner
Cystic Fibrosis Related Diabetes (CFRD) is the most common comorbidity in patients with Cystic Fibrosis (CF) and its incidence is rising. CFRD is associated wit..Посмотреть больше»