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Antioxidant and Enzyme Inhibitory Constituents from Dactylad | 43682

Химия и исследования натуральных продуктов

ISSN - 2329-6836

Абстрактный

Antioxidant and Enzyme Inhibitory Constituents from Dactyladenia floribunda and Chemicals Transformations of Hennadiol

Adjapmoh Essombo MF, Martial Takou D, Lateef M, Shaiq Ali M, Duplex Wansi J, Leonard Mbaze Meva’a L and Francois Kamdem Waffo A

Phytochemical studies on Dactyladenia floribunda Welw furnished twelve known compounds including (1) tetracosanoic acid, (2) β-sitosterol, (3) lupeol, (4) betulinol, (5) betulinic acid, (6) hennadiol, (7) ursolic acid, (8) oleanolic acid, (9) β-sitosterol-3-O-β-D-glucoside, (10) hexane-1,2,3,4,5,6-hexol, (11) 4’-methoxy-5,6,7- trihydroxyflavone and (12) 5,7,4’,5’-tetrahydroxyflavonol. (6) Hennadiol was subjected to microwave assisted diacetylation and hydrogenolysis. The crude extracts and some of these compounds were tested for their antioxidant and enzyme inhibitory activities.

Отказ от ответственности: Этот реферат был переведен с помощью инструментов искусственного интеллекта и еще не прошел проверку или верификацию